Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Want to cook like a chef, then make this Pear Carpaccio this holiday season. It is so easy and delicious your guests will love it! For the dressing, good quality olive oil is so important. I used the olive oil from my home in Italy. It is currently sold out, but I do have the olive oil from Nico still available. Many of you have probably seen him on my videos. He lives in the neighboring town and he helps me take care of my trees. His olive oil is high-quality and it’s delicious. Full recipe below and on my website www.miciamammas.com Ingredients (Serves 4) 1 (4 oz) Pear, sliced paper thin ¼ Cup Olive Oil 2 tbsp. Balsamic 1 ¼ tsp. Dijon 1 tsp. Honey ¼ tsp. Salt ¼ tsp. Pepper 4 cups Arugula ⅓ Cup Crumbled Gorgonzola 3 tbsp. Dried Cranberries 3
Alina Prokuda on Instagram: "Caramelized Pears with Goat Cheese and Pecans is one of my favorite sweet plates during holidays 🍐(recipe below) @bloomsupps greens are is 40% off sitewide today #bloompartner Ingredients: * 2 tbsp unsalted butter * 4 firm pears, halved and cored * ¾ cup dark brown sugar * 2 tbsp whiskey, bourbon, or cognac (optional) * 2 tsp vanilla extract * 1 tsp salt * ¼ cup water * ½ cup candied pecans * 4 oz goat cheese Instructions: 1. Preheat oven to 400°F. 2. In a skillet, melt butter over medium heat. Brown pears, cut side down, for 3-4 minutes. Remove and set aside. 3. Stir brown sugar, liquor (if using), vanilla, salt, and water into the skillet. Cook until bubbly, about 2-3 minutes. 4. Add pears back to the skillet, cut side down. Bake for 15-18 minutes until t
Alina Prokuda on Instagram: "Caramelized Pears with Goat Cheese and Pecans is one of my favorite sweet plates during holidays 🍐(recipe below) @bloomsupps greens are is 40% off sitewide today #bloompartner Ingredients: * 2 tbsp unsalted butter * 4 firm pears, halved and cored * ¾ cup dark brown sugar * 2 tbsp whiskey, bourbon, or cognac (optional) * 2 tsp vanilla extract * 1 tsp salt * ¼ cup water * ½ cup candied pecans * 4 oz goat cheese Instructions: 1. Preheat oven to 400°F. 2. In a skillet, melt butter over medium heat. Brown pears, cut side down, for 3-4 minutes. Remove and set aside. 3. Stir brown sugar, liquor (if using), vanilla, salt, and water into the skillet. Cook until bubbly, about 2-3 minutes. 4. Add pears back to the skillet, cut side down. Bake for 15-18 minutes until t
Alina Prokuda on Instagram: "Caramelized Pears with Goat Cheese and Pecans is one of my favorite sweet plates during holidays 🍐(recipe below) @bloomsupps greens are is 40% off sitewide today #bloompartner Ingredients: * 2 tbsp unsalted butter * 4 firm pears, halved and cored * ¾ cup dark brown sugar * 2 tbsp whiskey, bourbon, or cognac (optional) * 2 tsp vanilla extract * 1 tsp salt * ¼ cup water * ½ cup candied pecans * 4 oz goat cheese Instructions: 1. Preheat oven to 400°F. 2. In a skillet, melt butter over medium heat. Brown pears, cut side down, for 3-4 minutes. Remove and set aside. 3. Stir brown sugar, liquor (if using), vanilla, salt, and water into the skillet. Cook until bubbly, about 2-3 minutes. 4. Add pears back to the skillet, cut side down. Bake for 15-18 minutes until t
Pear Prosciutto Flatbread - Dash of Mandi
This pear prosciutto flatbread drizzled with hot honey makes for an amazing lunch or snack. So easy to make and even easier to eat! Naan flatbreads are always such an easy go to meal or appetizer for me! You can top them a number of ways. Then bake them, slice them up and you're all
Kateryna Barger on Instagram: "Baked Brie Pear Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe! - 1 Bartlett pear - 1 slice of Brie, chopped - 1/4 lime, juice only - few drops of olive oil - fresh rosemary leaves - 1 tbsp honey - 1 tbsp toasted pine nuts Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice, and honey. Bake for 25-30 minutes or until golden brown and the cheese has melted. Top with toasted pine nuts. Enjoy! For more ideas, follow ⬇️ @katerynascafe #katerynascafe #appetizer #fancyappetizer #easyrecipes #pear #bakedpear #Brie #cheese #f52grams #viral #viralrecipe #fallvibe
Kateryna Barger on Instagram: "Baked Brie Pear Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe! - 1 Bartlett pear - 1 slice of Brie, chopped - 1/4 lime, juice only - few drops of olive oil - fresh rosemary leaves - 1 tbsp honey - 1 tbsp toasted pine nuts Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice, and honey. Bake for 25-30 minutes or until golden brown and the cheese has melted. Top with toasted pine nuts. Enjoy! For more ideas, follow ⬇️ @katerynascafe #katerynascafe #appetizer #fancyappetizer #easyrecipes #pear #bakedpear #Brie #cheese #f52grams #viral #viralrecipe #fallvibe
Kateryna Barger on Instagram: "Baked Brie Pear Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe! - 1 Bartlett pear - 1 slice of Brie, chopped - 1/4 lime, juice only - few drops of olive oil - fresh rosemary leaves - 1 tbsp honey - 1 tbsp toasted pine nuts Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice, and honey. Bake for 25-30 minutes or until golden brown and the cheese has melted. Top with toasted pine nuts. Enjoy! For more ideas, follow ⬇️ @katerynascafe #katerynascafe #appetizer #fancyappetizer #easyrecipes #pear #bakedpear #Brie #cheese #f52grams #viral #viralrecipe #fallvibe
Foods For Weight Loss - Vegan | Vegetarian on Instagram: "[🔴 INGREDIENTS 👇] Baked Brie Pear by @katerynascafe. . INGREDIENTS: • 1 Bartlett pear. • 1 slice of Brie, chopped. • 1/4 lime, juice only. • Few drops of olive oil. • Fresh rosemary leaves. • 1 tbsp honey. • 1 tbsp toasted pine nuts. . METHOD: 1. Preheat oven to 390°F. 2. Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice and honey. 3. Bake for 25-30 minutes or until golden brown and the cheese has melted. 4. Top with toasted pine nuts."
Foods For Weight Loss - Vegan | Vegetarian on Instagram: "[🔴 INGREDIENTS 👇] Baked Brie Pear by @katerynascafe. . INGREDIENTS: • 1 Bartlett pear. • 1 slice of Brie, chopped. • 1/4 lime, juice only. • Few drops of olive oil. • Fresh rosemary leaves. • 1 tbsp honey. • 1 tbsp toasted pine nuts. . METHOD: 1. Preheat oven to 390°F. 2. Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice and honey. 3. Bake for 25-30 minutes or until golden brown and the cheese has melted. 4. Top with toasted pine nuts."