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Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red win… | French cooking recipes, Recipes, Food
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How to Make Coq au Vin (Classic Recipe) Recipe
Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.