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Roasted Sweet Potato and Chickpea Bowls with Chipotle Tahini Dressing
Roasted Sweet Potato and Chickpea Bowls with Chipotle Tahini Dressing
gimmesomeoven.com

Roasted Sweet Potato and Chickpea Bowls Recipe | Gimme Some Oven

14 ratings
· 50min · 3 servings
These zesty roasted sweet potato and chickpea bowls are layered with sautéed spinach and brown rice and tossed with my favorite 4-ingredient chipotle tahini dressing. Naturally gluten-free and vegan too.
gimmesomeoven
Ali Martin (Gimme Some Oven)

Ingredients

Produce
• 1 Avocado, ripe
• 5 oz Baby spinach
• 1 (15-ounce) can Chickpeas
• 2 cloves Garlic
• 1 1/2 lbs Sweet potato
Condiments
• 1 Chipotle in adobo sauce, large
• 2 tbsp Lime juice
• 1 tsp Maple syrup
• 1/4 cup Tahini
Pasta & Grains
• 4 cups Brown rice, cooked
Baking & Spices
• 2 tsp Chili powder
• 1 Sea salt and freshly-ground black pepper, fine
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 1/2 cup Water
Other
• half of a small white onion, thinly sliced

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