Tuscan Kale Chopped Salad

9 ratings

· 20min · Vegetarian, Gluten free · 8 servings

If you're looking to eat more plant based meals, this delicious, filling kale salad is a great place to start.

Ingredients

Produce

• 1 (15 oz.) can Chickpeas

• 1 English cucumber

• 1 head Fennel

• 2 cloves Garlic

• 4 Green onions

• 2 heads Lucinato/tuscan kale

Condiments

• 1 tbsp Dijon mustard

• 2 tsp Honey

• 1/2 cup Lemon juice

• 1/3 cup Tahini

Baking & Spices

• 3/4 tsp Kosher salt

• 2 Red peppers

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin

Nuts & Seeds

• 3/4 cup Walnuts, toasted

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