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Pumpkin Cous Cous Salad - From My Bowl | Recipe | Pumpkin salad, Couscous, Couscous salad
a salad with carrots, spinach and chickpeas in a white bowl
frommybowl.com

Pumpkin Cous Cous Salad - From My Bowl

1 rating
· 50min · Vegetarian · 4 servings
This Pumpkin Couscous Salad is a hearty fall side dish that tosses roasted pumpkin, crunchy chickpeas, fluffy couscous, and arugula with a zesty lemon vinaigrette. Vegan, Gluten-Free Option.
caitlinshoemaker
From My Bowl

Ingredients

Produce
• 2 cans 30 ounces canned chickpeas, canned
• 4 oz Arugula, fresh
• 1/2 tsp Coriander, ground
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 2 Lemons* (about 3-4 tablespoons), Juice of
• 1/2 cup Parsley, fresh
• 1 Pie pumpkin (peeled and cubed (about 4 cups or 350 g, small to medium
Condiments
• 2 tsp Dijon mustard
• 4 tsp Maple syrup, grade A
Pasta & Grains
• 1 cup Couscous, dry
Baking & Spices
• 1 Black pepper
• 1/4 tsp Cayenne pepper
• 1 Kosher salt
• 1/2 tsp Kosher salt
• 3/4 tsp Paprika, smoked
• 1 Salt and black pepper
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 1/3 cup Pumpkin seeds
Dairy
• 1/3 cup Parmesan cheese* (i used
Liquids
• 1 1/4 cups Water

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