two bowls filled with rice and beans on top of a table next to limes

thissavoryvegan.com

Acorn Squash Curry with Lentils & Roasted Chickpeas

10 ratings

· 1hr 0min · Vegan, Gluten free · 6 servings

This Acorn Squash Curry with Lentils & Roasted Chickpeas is comfort in a bowl. The roasted squash is divine and the curry is perfectly spicy.

This Savory Vegan | Easy Vegan Recipes

Ingredients

Produce

• 1 Acorn squash

• 1 15-ounce can Chickpeas

• 1 bunch Cilantro

• 3 cloves Garlic

• 1 inch Ginger, fresh

• 1 Lime

• 1 1/2 tsp Powdered garlic

• 3/4 cup Red lentils, dry

• 2 Shallots

• 3 large handfuls Spinach

Canned Goods

• 1 15-ounce can Coconut milk

• 2 tbsp Red curry paste

• 3 cups Vegetable broth, low sodium

Condiments

• 2 tbsp Peanut butter, unsalted

• 1 tbsp Soy sauce, low sodium

• 1 tbsp Soy sauce, dark

Pasta & Grains

• 1 Rice, cooked

Baking & Spices

• 1 1/2 tsp Paprika, smoked

• 2 Salt & pepper

• 1/2 tsp Turmeric

Oils & Vinegars

• 5 tbsp Olive oil

• 1 tbsp Rice vinegar

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