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Rice Noodle Soup (Make-Ahead Option!) - From My Bowl | Recipe | Rice noodle soups, Vegan soup recipes, Rice noodles
a bowl of soup with tofu, mushrooms and green onions
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frommybowl.com

Rice Noodle Soup (Make-Ahead Option!) - From My Bowl

4 ratings
· 25min · Vegan · 2 servings
This easy ​​Rice Noodle Soup combines mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches or enjoy it fresh! Vegan, Nut-Free, Gluten-Free option.
caitlinshoemaker
From My Bowl

Ingredients

Produce
• 2 cloves Garlic
• 2 tsp Ginger, fresh
• 2 Green onions
• 2 oz Mushrooms
Refrigerated
• 8 oz Tofu, super firm
Condiments
• 2 tbsp Mellow miso paste
• 3 tbsp Tamari or soy sauce
Pasta & Grains
• 100 g Rice vermicelli noodles
Oils & Vinegars
• 2 tsp High-heat oil
Liquids
• 4 cups Water, hot

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