a steak with blue cheese on top and a green pepper sitting next to it, on a yellow plate

epicurious.com

Grilled Steaks with Blue Cheese and Chiles

34 ratings

· 6 servings

Dana Talusani of Longmont, Colorado, writes: "As the mother of two, I don't get to spend as much time in the kitchen as I would like. That said, it's still important for our family to sit down and enjoy a meal together at the end of the day. This is one of my favorite recipes — it's great for a last-minute dinner." The classic combination of blue cheese and steak is updated with a kick of jalapeño chiles.

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Ingredients

• 1 1/2 tablespoons olive oil

• 3 teaspoons minced fresh parsley, divided

• 2 garlic cloves, minced

• 6 1-inch-thick beef tenderloin steaks (about 6 ounces each)

• 2 ounces cream cheese, room temperature

• 1/4 cup finely crumbled blue cheese (about 1 ounce)

• 2 tablespoons finely chopped seeded red or green jalapeño chiles

• 1 shallot, finely chopped

• 3/4 teaspoon white wine vinegar

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