Misozuke (Miso Tofu Cheese) | Recipe | Tofu, Miso, Fermented foods
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Misozuke (Miso Tofu Cheese) | Recipe | Tofu, Miso, Fermented foods
okonomikitchen.com

Misozuke (Miso Tofu Cheese) - Okonomi Kitchen

23 ratings
· 10min · 14 servings
Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!
okonomikitchen
Lisa Kitahara | Okonomi Kitchen

Ingredients

Produce
• 1 Chili flakes
• 1 Citrus fruits, zests of
• 1 Herbs, dried
• 1 Nori
• 1 Umeboshi
Refrigerated
• 1 1 lbs package Tofu, firm or extra firm
Condiments
• 200 g White or red miso paste, organic
Baking & Spices
• 2 tbsp Cane sugar, organic
• 1 Spices, dried
• 1 Yuzu salt
Beer, Wine & Liquor
• 2 tbsp Sake

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