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St. Joseph's Pastries (Zeppole Di San Giuseppe)

1 rating

· 1hr 0min · 10 servings

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

Italian Recipe Book

Ingredients

Produce

• 1 Amarena cherries

Refrigerated

• 6 Egg yolks

• 230 g Eggs

Baking & Spices

• 1/3 cup Corn starch

• 160 g Flour

• 1 Powdered sugar

• 1/2 tsp Salt

• 1/3 cup Sugar

• 1 Vanilla pod

Bread & Baked Goods

• 1 Canvas pastry bag

Dairy

• 160 g Butter

• 2 cups Whole milk

Liquids

• 250 g Water

Other

• Large Star Tip

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