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Guy Branum's Traditional Far Breton Recipe | Recipe | Far breton recipe, Recipes, Food videos cooking
a quiche on a plate with a slice missing from it and a fork next to it
californiaprunes.org

Guy Branum's Traditional Far Breton Recipe

3 ratings
· 3hr 5min · 8 servings
Similar to a clafoutis, a Far Breton is an iconic prune dessert in the Brittany region of France, and Guy Branum’s version is buttery, rich, and filled with brandy-spiked prunes.
CAPrunes
California Prunes

Ingredients

Produce
• 1/3 cup Black tea, strong
• 25 California prunes, pitted
Refrigerated
• 3 Eggs
Baking & Spices
• 3/4 cup All-purpose flour
• 1/8 tsp Kosher salt
• 3/4 cup Sugar
• 1/2 tsp Vanilla extract
Dairy
• 5 tbsp Butter, unsalted
• 2 cups Milk
Beer, Wine & Liquor
• 1/3 cup Brandy or rum

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