Easy Rugelach | Rugelach recipe, Almond recipes, Rugelach
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msvegan.com

Easy Rugelach

A Rugelach is a filled pastry product originating in the Jewish communities of Poland. The crescent-shape filled pastry was originally made with yeast dough and filled with fruit jams, poppy seed paste or nuts.The Rugelach we made here is a delicious sweet rugelach with pecans and apricot. Ingredients1 refrigerated pie crust dough, softened as directed on box (immaculate is vegan)3 tbsp. cream cheese, at room temperature and whipped with spoon1/2 tsp cinnamon1/2 cup of finely chopped pecans3…

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