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Honey Cake Recipe for Jewish New Year
sliced loaf of banana bread sitting on top of a piece of wax paper
smittenkitchen.com

majestic and moist honey cake

This best-in-category classic honey cake from Marcy Goldman is the kind you make every year — deeply spiced, great crumb, and very cozy.
smittenkitchen
smitten kitchen

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· 16 servings

Ingredients

Produce
• 1 cup Coffee or strong tea
Refrigerated
• 3 Eggs, large
Condiments
• 1 cup Honey
Baking & Spices
• 3 3/8 cups All-purpose flour
• 1/2 tsp Allspice, ground
• 1 3/4 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Brown sugar, light or dark
• 4 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1 1/2 cups Granulated sugar
• 1 tsp Kosher salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 cup Vegetable or another neutral oil
Nuts & Seeds
• 1/2 cup Almonds
Drinks
• 1/2 cup Orange juice, fresh
Beer, Wine & Liquor
• 1/4 cup Rye or whiskey