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Nasi Goreng (Indonesian Fried Rice)
14 ratings
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The dark brown colour from the sauce distinguishes it from other Asian fried rice dishes. It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods!
Ingredients
Meat
• 5 oz Chicken breast
Seafood
• 2 tsp Shrimp paste
Produce
• 1 tsp Chilli, red
• 2 Garlic cloves
• 1 Green onion
• 1 Lime, wedges
• 1 Onion, small
• 1 Shallots, Fried
• 1 Tomatos and cucumbers
Refrigerated
• 4 Eggs, fried
Condiments
• 3 tbsp Kecap manis
Pasta & Grains
• 3 cups White rice, cooked
Oils & Vinegars
• 2 1/2 tbsp Vegetable oil