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Untitled | Curry recipes, Vegan dinner recipes, Sweet potato curry
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thekitchn.com
Sweet Potato Curry
28min
· Vegan, Gluten free · 4 servings
A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.
The Kitchn
Ingredients
Produce
• 1 (5-ounce) bag Baby spinach
• 1 (15-ounce) can Chickpeas
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Lime (about 2 tablespoons), Juice from medium
• 2 Sweet potatoes, medium
Canned Goods
• 1 (13- to 14-ounce) can Coconut milk, full-fat
• 3 tbsp Thai red curry paste, vegan
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Vegetable or coconut oil
Liquids
• 1/2 cup Water
1 Comment