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a white plate topped with mashed potatoes covered in mushrooms and gravy next to a fork
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tasteofhome.com

Slow-Cooked Beef Tips

4 ratings
· 6hr 40min · Gluten free · 2 servings
These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
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Taste of Home

Ingredients

Meat
• 1 Beef top sirloin steak (1/2 pound)
Produce
• 1/4 lb Baby portobello mushrooms
• 1 Mashed potatoes, Hot cooked
• 1/2 Onion, small
Canned Goods
• 1 cup Beef broth
• 3 tbsp Red wine or beef broth, dry
Condiments
• 1 1/2 tsp Worcestershire sauce
Baking & Spices
• 1 tbsp Cornstarch
• 1/8 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Liquids
• 2 tbsp Water

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