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Biftekia with roasted lemon potatoes | Recipe | Lemon potatoes, Greek cooking, Cooking recipes
a blue plate topped with meatballs and fries next to a bowl of ranch dressing
miakouppa.com

Biftekia with roasted lemon potatoes

6 ratings
· 2hr 20min · 4 servings
The best biftekia, with the most lemony Greek potatoes
miakouppa
Mia Kouppa

Ingredients

Meat
• 1 lb Ground pork
• 1 lb Veal, ground
Produce
• 2 Carrots, large
• 3 cloves Garlic
• 1 1/3 tbsp Marjoram, dried
• 1 tbsp Mint, fresh
• 10 Potatoes, medium size
• 2 Yellow onions, medium
Refrigerated
• 2 Eggs, large
Condiments
• 1/2 cup Lemon juice, freshly squeezed
• 1 Lemon juice, fresh
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Pepper
• 1 1/3 tbsp Salt
Oils & Vinegars
• 13/16 cup Olive oil
• 1 tsp Red wine vinegar
• 3/4 cup Vegetable oil
• 1 Vegetable oil
Bread & Baked Goods
• 1/3 cup Bread crumbs

Comments