Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Greek Soutzoukakia with rice(Σουτζουκάκια με ρύζι) | Recipe | Greek cooking, Greek recipes, Flavorful sauce
a white plate topped with meatballs, rice and peas next to bowls of sauce
miakouppa.com

Greek Soutzoukakia with rice(Σουτζουκάκια με ρύζι)

1 rating
· 3hr 20min · 6 servings
Soutzoukakia, a cross between burgers and meatballs, served in a rich tomato sauce and rice.
miakouppa
Mia Kouppa

Ingredients

Meat
• 600 g Ground beef or veal
• 475 g Ground pork
Produce
• 8 cloves Garlic
• 2 Onions, medium
• 1 tsp Oregano, dried
• 2 tbsp Parsley
Refrigerated
• 2 Eggs, large
Condiments
• 2 cups Tomato sauce
Pasta & Grains
• 2 cups Carolina rice
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Pepper, ground
• 1 1/3 tbsp Salt
Oils & Vinegars
• 5 tbsp Olive oil
• 1 tsp Red wine vinegar
• 1 Vegetable oil
Bread & Baked Goods
• 1/2 cup Breadcrumbs, plain
Dairy
• 1 Mizithra
Liquids
• 1 cup Water

Comments

Comments are turned off for this Pin