Mrs. Patti's Mexican Cornbread | Recipe | Mexican cornbread, Cornbread recipe sweet, Mexican cornbread recipe
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there is a cake in the pan with one piece cut out and another half eaten
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Mrs. Patti's Mexican Cornbread

13 ratings
· 1hr 0min · Vegetarian, Gluten free · 8 servings
A rich, moist cornbread with Cheddar cheese and jalapeño peppers makes the perfect accompaniment to your favorite soup or chili. Bake it in a cast iron skillet.
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Ingredients

Produce
• 1 (14 ounce) can Cream-style corn
• 1/4 cup Jalapeno peppers
• 1 Onion
Refrigerated
• 2 Eggs
Baking & Spices
• 1 tbsp Baking powder
• 1 1/2 cups Cornmeal, yellow
• 1 tsp Salt
Oils & Vinegars
• 2/3 cup Vegetable oil
Dairy
• 3 cups Cheddar cheese
• 1 cup Sour cream

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