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Creamy Spinach Stuffed Mushrooms

32min · 5 servings
Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!
slcekitchenlife
Justine | Slice of Kitchen Life

Ingredients

Produce
• 200 g Baby spinach, leaves
• 2 tsp Garlic puree
Dairy
• 3 tbsp Butter
• 4 tbsp Parmesan cheese
• 3 tbsp Sour cream
Other
• 10 Medium / 5 large portobello mushrooms (approx 350-400g*)

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