Rich and creamy Chicken Gnocchi Soup with tender chicken, fluffy gnocchi, and fresh spinach. Perfect for a cozy and easy weeknight meal.

stripedspatula.com

Creamy Chicken Gnocchi Soup {With Rotisserie Chicken} - Striped Spatula

Name: Creamy Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups Chicken breast, cooked; 2 cups Baby spinach, leaves; 3/4 cup Carrots; 1/2 cup Celery; 2 Garlic cloves (, minced (2-3 teaspoons)), large; 1 tsp Thyme, fresh; 1 cup Yellow onion; 4 cups Chicken stock or broth; 1/4 cup All-purpose flour; 1 Diamond crystal kosher salt and freshly-ground black pepper; 1/2 tsp Italian seasoning, dried; 1/8 tsp Nutmeg, grated; 1 tbsp Olive oil, regular; 3 tbsp Butter, unsalted; 2 cups Half-and-half; 1/2 cup Parmigiano reggiano, grated; 1/2 cup White wine, dry; 1 pound potato gnocchi ((refrigerated or shelf-stable))

7 ratings

· 30min · 6 servings

Turn your leftover rotisserie chicken into a creamy bowl of Chicken Gnocchi Soup in just 30 minutes! With fresh spinach, potato gnocchi, Italian herbs, and parmesan, this easy, restaurant-inspired soup is cozy and comforting.

Striped Spatula

Ingredients

Meat

• 2 cups Chicken breast, cooked

Produce

• 2 cups Baby spinach, leaves

• 3/4 cup Carrots

• 1/2 cup Celery

• 2 Garlic cloves (, minced (2-3 teaspoons)), large

• 1 tsp Thyme, fresh

• 1 cup Yellow onion

Canned Goods

• 4 cups Chicken stock or broth

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Diamond crystal kosher salt and freshly-ground black pepper

• 1/2 tsp Italian seasoning, dried

• 1/8 tsp Nutmeg, grated

Oils & Vinegars

• 1 tbsp Olive oil, regular

Dairy

• 3 tbsp Butter, unsalted

• 2 cups Half-and-half

• 1/2 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Other

• 1 pound potato gnocchi ((refrigerated or shelf-stable))

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