cookingpoint.net
Gluten Free Cranberry Orange Scones - Cooking Point
34 ratings
These easy-to-make gluten-free cranberry orange scones are tender and flaky with fresh cranberries and a sweet orange glaze. Perfect for breakfast, brunch, or a holiday treat!
Ingredients
Produce
• 100 g Cranberries, fresh
• 2 Oranges (about 1 tbsp), Zest from
Refrigerated
• 1 Egg, large
Baking & Spices
• 14 g Baking powder
• 300 g Gluten-free all-purpose flour
• 100 g Granulated sugar
• 1/2 tsp Kosher salt
• 120 g Powdered sugar
• 1 Sugar, Raw
• 1 tsp Vanilla extract
Drinks
• 25 g Orange juice, fresh
• 30 g Orange juice
Dairy
• 113 g Butter, unsalted
• 125 g Buttermilk
• 1 Buttermilk