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Easy One-Pot Spicy Vegan Ramen - BeExtraVegant | Recipe | Vegan dinner recipes, Vegetarian vegan recipes, Vegan ramen
a bowl filled with noodles and vegetables next to chopsticks
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beextravegant.com

Easy One-Pot Spicy Vegan Ramen - BeExtraVegant

25min · 2 servings
Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.
beextravegant
BeExtraVegant

Ingredients

Produce
• 1 Bok choy
• 1 Crispy tofu/tempeh
• 1 Edamame, Cooked and shelled
• 3 cloves Garlic
• 1 inch Ginger
• 1 Green onions
• 1 Nori sheets
• 3/4 cup Oyster mushrooms
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable broth, low-salt
Condiments
• 1 Chili garlic sauce
• 2 tbsp Soy sauce, low-sodium
• 3 tbsp Sriracha
Pasta & Grains
• 125 g Ramen noodles
Baking & Spices
• 1 Sesame seeds
Oils & Vinegars
• 2 tbsp Neutral oil
Other
• 2 3 scallions (thinly sliced (white and green parts separated))

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