Guinness Beef Stew | Recipe | Guinness beef stew, Fall soups, Soups and stews
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a pot filled with stew and vegetables on top of a green table cloth next to a wooden spoon
1
countryliving.com

Guinness Beef Stew

3 ratings
· 3hr 0min
Rich and hearty, this stew is the ideal meal for a cold winter night.
countryliving
Country Living Magazine

Ingredients

Meat
• 3 lb Beef chuck, roast
Produce
• 2 Bay leaves
• 1 lb Carrots, medium
• 1/2 cup Flat-leaf parsley, fresh
• 4 cloves Garlic
• 2 Onions, medium
• 12 oz Parsnips, medium
• 8 sprigs Thyme
• 1 lb Yukon gold potatoes
Canned Goods
• 3 cup Chicken stock
• 1 (6-ounce) can Tomato paste
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 (14.9-ounce) can Guinness extra stout or other stout beer

2 Comments