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a beef pot pie on a white plate with a fork in it and the words hearty comfort food beef pot pie
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gonnawantseconds.com

Beef Pot Pie

6 ratings
· 4hr 5min · 6 servings
Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!
gonnawantseconds
Gonna Want Seconds

Ingredients

Meat
• 3 roast trimmed and cut into 4 inch cubes 2 1/2 pounds boneless beef chuck eye, boneless
• 1 heaping tbsp Better than bouillon beef flavor
Produce
• 1 Bay leaf
• 2 Carrots
• 4 oz Cremini mushrooms
• 1 tbsp Garlic
• 1 Onion
• 1 cup Peas, frozen petite
• 2 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Canned Goods
• 1 1/2 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Soy sauce
• 1 tbsp Worcestershire
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Black pepper
• 1 Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 3 tbsp Vegetable oil
Bread & Baked Goods
• 1 (9-inch) store-bought flat crust, store-bought
Beer, Wine & Liquor
• 1/2 cup Red wine

1 Comment