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Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta - Vegetarian 'Ventures | Recipe | Pumpkin pasta, Vegetarian thanksgiving, Vegetarian recipes
a casserole dish with pasta, cheese and sage leaves on the side next to a cup of coffee
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Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta - Vegetarian 'Ventures

1 rating
· Vegetarian
This Vegetarian Baked Pumpkin Pasta with Crispy Sage & Ricotta is the ultimate comfort fall food when you are craving something cheesy and carb-y.
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Vegetarian 'Ventures

Ingredients

Produce
• 3 Garlic cloves
• 1 15 oz can Pumpkin puree
• 2 tbsp Sage + 10, fresh whole leaves
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 1 lb Pasta
Baking & Spices
• 4 tbsp All-purpose flour
• 1/4 tsp Black pepper, ground
• 2 tsp Brown sugar
• 1/2 tsp Nutmeg, ground
• 1 Red pepper flakes
• 1 tsp Salt
Dairy
• 6 tbsp Butter, unsalted
• 8 oz Mozzarella
• 15 oz Ricotta
• 3 cups Whole milk

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