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Delicious Pumpkin Kale Lasagna
Delicious Pumpkin Kale Lasagna
5
spicesinmydna.com

Pumpkin Kale Lasagna (uses no-cook noodles + quick to prep!)

2 ratings
· 1hr 20min · Vegetarian · 8 servings
This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture! It's rich, decadent, and the best kind of autumn comfort food. To top it all off, the lasagna gets topped with brown butter crispy sage leaves!
spicesinmydna
Spices in My DNA

Ingredients

Produce
• 1/2 tsp Basil, dried
• 5 cups De-stemmed and chopped tuscan/lacinato kale
• 6 cloves Garlic
• 1 (15 oz.) can Pumpkin
• 1/2 tsp Sage, dried
• 10 Sage, fresh leaves
Refrigerated
• 1 Egg, large
Pasta & Grains
• 1 box No-boil lasagna noodles
Baking & Spices
• 1/3 cup All-purpose flour
• 1/4 tsp Cinnamon
• 3/8 tsp Nutmeg
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
• 2 cups Fontina cheese
• 4 cups Mozzarella
• 1 cup Parmesan, grated
• 3 cups Whole milk
• 2 cups Whole milk ricotta

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