greatitalianchefs.com
Strangolapreti in Trentino Recipe
1hr 0min · Vegetarian
This hearty dumpling recipe contains spinach, stale bread, nutmeg and Grana Padano cheese. Best served with a nutty sage brown butter or swimming in a homemade chicken broth.
Ingredients
Produce
• 1 handful Sage, leaves
• 500 g Spinach
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 pinch Nutmeg
• 1 Pepper
• 80 g Plain flour
• 1 Salt
• 1 Semolina flour
Bread & Baked Goods
• 200 g Stale bread
Dairy
• 50 g Butter
• 50 g Grana padano, grated
• 1 Grana padano, grated
• 180 ml Whole milk