Ingredients🌺
2 tbsps dried hibiscus flower
5 cups boiling water
1 large mango
1 tbsp lemon juice
2 tbsps agave syrup
1 tbsp water
Ice
🥭How to make mango hibiscus iced tea🌺
1. Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes.
2. Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge.
3. Serving: In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!