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recipeamelia.com
Bouillabaisse Recipe Seafood Easy
35min
🍲✨ Dive into the flavors of the Mediterranean with this authentic Bouillabaisse recipe! This classic French seafood stew is packed with fresh mussels, shrimp, and white fish simmered in a rich, flavorful broth made with saffron, garlic, and herbs. ➡️ Save this recipe to make an unforgettable seafood dish that's sure to wow!
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🐟🍤🍲
Amelia Recipes
Ingredients
Seafood
• 4 cups Clam
• 1 lb Halibut, fillets
• 12 oz Mussels
• 1 lb Sea scallops
• 8 oz Shrimp
Produce
• 2 tbsp Basil, fresh
• 2 Bay leaves
• 1 Fennel, bulb
• 8 cloves Garlic
• 1 tbsp Parsley, fresh
• 1/4 tsp Thyme, dried
• 14 oz Tomatoes, canned
• 1 Yellow onion, small
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1/4 tsp Paprika
• 1 Red pepper flakes
• 1/4 tsp Saffron threads
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 Baguette, Toasted
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 1 cup White wine, dry
1 Comment