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Ingredients:
16 oz cream cheese
½ cup sugar
2 large eggs
3.4 oz box banana cream instant pudding
15 vanilla wafers (crushed)
1 store-bought 10-inch graham cracker crust
Instructions:
Preheat oven to 300°F.
Beat cream cheese and sugar until smooth. Add eggs and mix.
Add instant pudding mix and fold in crushed vanilla wafers.
Spread batter into graham cracker crust.
Bake for 55-60 minutes. Cool and refrigerate before serving.
Prep Time: 10 mins | Cooking Time: 1 hour | Total Time: 1 hr 10 mins | Kcal: 616 | Servings: 6