Strawberry Tiramisu Roll

Recipe: 200 g ladyfingers 2 cups of hot coffee 250g mascarpone 400 g cream 50g sugar 1 packet of cream stiffener 1 packet of vanilla sugar approx. 250 g strawberries For decoration: 8-10 strawberries 200 g cream Cocoa powder for sprinkling In addition: cling film Small heart cookie cutter Line a tray with cling film, preferably in two layers. Now briefly dip the ladyfingers into the hot coffee, place them in two rows close together on the tray and let them sit for about 1 hour until the biscuits are soft and can be shaped without breaking (if the tray fits in the fridge, preferably in that). Put in the fridge. Now make the filling by stirring the mascarpone with cream (just add liquid), sugar, cream stiffener and vanilla sugar for a few minutes until creamy. You can also leave out the crea