Sweet and Spicy Tempeh with Garlic Curry Noodles | Receta | Comida, Comida deliciosa, Recetas de comida
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an overhead view of chinese food with chopsticks in the middle and noodles on the side
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thefoodietakesflight.com

Sweet and Spicy Tempeh with Garlic Curry Noodles

5 ratings
· 40min · 2 servings
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 7 tsp Garlic
• 1 Green chili
• 1 Red onion, small
• 1 Scallion
• 1 380 g block Tempeh
Refrigerated
• 450 g Tofu, extra firm
Condiments
• 1 tbsp Chili sauce
• 5 2/3 tbsp Kecap manis
Baking & Spices
• 1/2 tbsp Corn starch
• 4 tsp Curry powder
• 1 Salt
• 1 Salt and pepper
• 1/8 tsp White pepper, ground
Oils & Vinegars
• 1 Neutral oil
• 2 tbsp Neutral oil
Liquids
• 10 tbsp Water
Other
• 2 Ramen bricks (or bundle of wheat noodles (70g each))

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