Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) | Recipe | Spicy recipes, Chicken recipes, Best korean food
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a white plate topped with meat covered in sauce next to a cup of yogurt
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maangchi.com

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak)

36min · Vegetarian, Gluten free
It took me three years to perfect this recipe for classic sweet, sour, and spicy Korean fried chicken. It was worth it, everyone loves its airy crispiness and addictive taste.
maangchi
Maangchi

Ingredients

Produce
• 1 Corn
• 3 Garlic cloves
Refrigerated
• 2 Eggs, large
Condiments
• 1/3 cup Ketchup
• 1/3 cup Rice syrup
Baking & Spices
• 1/4 cup Gochujang
• 1 tbsp Sesame seeds, toasted
Oils & Vinegars
• 4 tsp Vegetable oil
• 2 tsp White vinegar

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