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Vietnamese Rice Paper Rolls (Spring Rolls) - trychinesegoodies.com [Video] | Recipe [Video] | Shrimp summer rolls, Peanut sauce recipe, Spring rolls
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trychinesegoodies.com

Fresh Rice Paper Spring Rolls

20min · 3 servings
Vietnamese rice paper rolls are one of my favorite appetizers or side dishes. They’re so refreshing, easy to prepare, and gluten-free. They’re best dipped together with Vietnamese peanut sauce and NUOC CHAM (Vietnamese chili sauce). They’re so delicious, you won’t be able to stop eating them. #springrolls #asianfood #asianrecipe #asiancuisin #noodlerecipe #asiannoodle #ricepaper #rolls
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Ingredients

Seafood
• 15 Prawns/shrimp, medium size cooked
Produce
• 20 Basil or mint, leaves
• 1/2 Carrots
• 1 Cucumber
• 1 Glove garlic
• 1 Lettuce
Condiments
• 2 3 tbsp peanut butter
• 1 tbsp Fish sauce
• 1 tbsp Oyster sauce
Pasta & Grains
• 50 g Vermicelli noodles, dried
Oils & Vinegars
• 1 tbsp White vinegar
Dairy
• 100 ml Milk
Other
• 10 sheets Of 22cm/8.5″ round rice paper

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