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Italian Breakfast Recipe (Tuscan Farmers Breakfast) | Recipe | Italian breakfast recipes, Healthy breakfast recipes, Brunch recipes
two skillets filled with pasta and meat on top of a white tablecloth next to silver utensils
5
feastingathome.com

Italian Breakfast Recipe (Tuscan Farmers Breakfast)

31 ratings
· 45min · 4 servings
Simple, delicious Tuscan Breakfast with a flavorful cannellini bean stew topped with eggs and an herby gremolata sauce. Healthy and tasty!
feastingathome
Feasting at Home

Ingredients

Produce
• 1 14 to 15-ounce can Cannellini beans 0r white beans
• 1/4 tsp Chili flakes
• 4 Garlic cloves, rough
• 1/2 Onion
• 1 tbsp Rosemary
• 1 14-ounce can Tomatoes
Refrigerated
• 4 Eggs
Canned Goods
• 1 cup Stock or broth
Condiments
• 1 Serve with crusty bread or warm tortillas and gremolata
Baking & Spices
• 1/2 tsp Kosher salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil

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