foodviva.com

59 ratings

· 30min · 3 servings

It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. There are two ways to make it at home, either using a traditional fermentation method or using Eno. This recipe follows the second approach.

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Ingredients

Produce

• 1 Chilli, small Green

• 1 tbsp Coriander, Fresh Leaves

Refrigerated

• 1 cup Sour curd

Baking & Spices

• 1 tsp Eno fruit salt

• 1/2 tsp Mustard seeds

• 1 Salt

• 1/2 tsp Sesame seeds

Oils & Vinegars

• 2 tsp Cooking oil

• 1 tbsp Oil

Nuts & Seeds

• 1/2 tsp Cumin seeds

Frozen

• 4 Curry, Leaves

Liquids

• 1/3 cup Water

Other

• 1 cup Fine rava (sooji / semolina)

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