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Thai Cashew Chicken Stir Fry
17 ratings
While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir fry sauce with as much or as little fresh chilli as you want! This is a great Thai food favourite that’s incredibly quick to make.
Ingredients
Meat
• 200 g Chicken thighs
Produce
• 1 Chilli, Red
• 1 Garlic clove
• 2 Green onions
• 1/2 Onion, wedges thin yellow, or white brown
Condiments
• 2 tsp Fish sauce
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce, dark
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 1/2 Cayenne pepper, red
• 1 tsp White sugar
Oils & Vinegars
• 2 tbsp Peanut oil
Nuts & Seeds
• 1/2 cup Cashews, raw
Liquids
• 3 tbsp Water