• 2 quantities Homemade buttercake (see below)
• 40.00 ml apricot jam, warmed, strained
• Pure icing sugar, sifted, for dusting
• 3 x 500g packets ready-made white icing
• pink, blue, green and yellow food colourings
• 4.40 gm vanilla extract
• 225.00 gm self-raising flour, sifted