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Gravlax - Cured Salmon with Hovmästarsås Recipe
a white plate topped with lots of food on top of a wooden table
cookniche.com

Gravlax - cured salmon with hovmästarsås

Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world
Christosasimakopoulos
Christosasimakopoulos

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