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Spinach & Mushroom Quiche
89 ratings
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. #brunch #brunchrecipes #breakfastrecipes #brunchideas #healthybrunchrecipes #healthybrunchideas #healthyrecipes
Ingredients
Produce
• 8 cups 5 ounces fresh baby spinach, fresh
• 1 tbsp Garlic
• 8 oz Mushrooms such as cremini, fresh mixed wild
• 1 1/2 cups Sweet onion
• 1 tbsp Thyme, fresh leaves
Refrigerated
• 6 Eggs, large
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 1/2 cups Gruyere cheese
• 1/4 cup Half-and-half
• 1/4 cup Whole milk