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Grits Waffles Recipe: Southern Staple Turned Breakfast Delight
two waffles on a white plate with berries and butter sitting next to them
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Buttermilk Grits Waffles - Recipes | Go Bold With Butter

30min · Vegetarian
Corn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. The combination yields a waffle with a crisp exterior and sweet corn flavor inside. If you don’t have leftover grits, the shortest distance between you and Grits Waffles is with quick cooking grits. Five minutes is all the time it takes to stir up a creamy potful. Just be sure to let them cool to room…
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Ingredients

Refrigerated
• 2 Eggs
Breakfast Foods
• 1 cup Grits, prepared
Condiments
• 2 tbsp Sorghum syrup or molasses
Baking & Spices
• 3 1/2 tsp Baking powder
• 1 1/3 cups Flour
Dairy
• 5 tbsp Butter
• 1 Butter
• 1 1/2 cups Buttermilk

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