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Tofu bánh mì with vegan Sriracha mayo - Lazy Cat Kitchen | Recipe | Vegan dinners, Vegan dishes, Veggie recipes
a person holding a sub sandwich with veggies and sauces on the side
2
lazycatkitchen.com

Tofu bánh mì with vegan Sriracha mayo - Lazy Cat Kitchen

2 ratings
· 1hr 0min · 4 servings
#vegan bahn mi sandwich deep-filled with tasty tofu / fresh veg / herbs and pickles. Topped with vegan sriracha mayo #glutenfree
hotforfood
hot for food by Lauren Toyota

Ingredients

Produce
• 2 Carrots
• 1 small bunch Coriander
• 2 Cucumbers, small
• 1 Garlic clove
• 1 Of cabbage, wedge
• 1/4 tsp Powdered garlic
• 2 Spring onions, small
• 3 Turnips or 15 radishes, small
Refrigerated
• 400 g Tofu, firm
Condiments
• 1/4 cup Brown sugar or maple syrup
• 4 tsp Lime juice
• 2 tbsp Maple syrup
• 2 1/3 tbsp Sriracha
• 4 tbsp Tamari or soy sauce
Baking & Spices
• 2 tsp Cornflour / cornstarch
• 1 Pepper
• 1 1/4 tsp Salt
Oils & Vinegars
• 3 tbsp Oil
• 1/2 cup Rice vinegar
• 1 tbsp Rice wine vinegar
• 3 tsp Sesame oil, toasted
• 1 cup Tasting oil, mild
Liquids
• 1/4 cup Aquafaba / chickpea water
Other
• 1 Long baguette or 4 small ones (gf if gluten intolerant)
• 15 Szechuan (or black) peppercorns

3 Comments