Greek Phyllo Meat Pie (Kimadopita) Recipe - recipestasteful | Recipe | Greek recipes authentic, Phyllo recipes, Greek recipes
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Greek Phyllo Meat Pie (Kimadopita)

1hr 10min · 8 servings
This traditional Greek Phyllo Meat Pie, also known as Kimadopita, is a savory pie filled with spiced ground meat, leeks, and onions, all encased in crispy, golden layers of buttery phyllo pastry. It's a comforting dish that's perfect for family gatherings, dinner parties, or as a hearty weeknight meal. The unique blend of allspice, cinnamon, and paprika gives it a rich Mediterranean flavor that will leave your taste buds craving more.
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Ingredients

Meat
• 500 g Ground beef
Produce
• 1 tsp Coriander, ground
• 200 g Leeks
• 130 g Onion
• 1 tbsp Parsley, fresh
Refrigerated
• 2 Eggs, medium
Baking & Spices
• 1 tsp Allspice, ground
• 1/3 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 2 tsp Paprika, sweet
• 2 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 120 g Olive oil
Bread & Baked Goods
• 450 g Phyllo pastry
Dairy
• 70 g Greek yogurt
• 145 g Milk
Liquids
• 80 ml Water

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