Mary Berry Chocolate Cupcakes Recipe | British Chefs Table
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Mary Berry Chocolate Cupcakes
6
britishchefstable.com

Mary Berry Chocolate Cupcakes

35min · Vegetarian · 6 servings
Mary Berry’s Chocolate Cupcakes are made with flour, sugar, cocoa powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, hot water, and a chocolate buttercream topping. This recipe serves around 6 people and takes about 30 minutes to prepare and bake.
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Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking soda
• 12 oz Chocolate chips
• 9 tbsp Cocoa powder
• 5 cups Powdered sugar
• 1/2 tsp Salt
• 1 Pinch Salt
• 1 cup Sugar
• 3/4 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1 1/4 cups Butter, unsalted
• 2 tbsp Heavy cream
• 1/2 cup Milk or buttermilk
Liquids
• 1/2 cup Water, hot

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