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Crab Rangoon Egg Rolls
2 ratings
In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!
Ingredients
Seafood
• 1/2 lb Crabmeat, fresh white
Produce
• 1 tsp Garlic powder
• 3 Green onions
• 1/2 tsp Onion powder
Condiments
• 1 tbsp Worcestershire sauce
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 8 Egg roll wrappers
Dairy
• 2 8 ounce packages Cream cheese