4 ratings
LEMON PISTACHIO CAKE 🍋 It’s a super moist and flavor-packed olive oil cake fragrant with lemon and deeply roasted pistachios. It’s topped with a cloud-like dreamy fluffy lemon cream cheese whip. Get the brand new recipe on the site. Link in bio. —> https://scientificallysweet.com/lemon-pistachio-cake/ #lemonpistachiocake #lemoncake #pistachiocake #creamcheesefrosting #oliveoilcake #pistachio
Ingredients
Produce
• 1 tbsp Lemon, zest
• 1 tsp Matcha powder
Refrigerated
• 1 Egg, large
Condiments
• 1 tsp Lemon juice, fresh
Baking & Spices
• 1 cup All purpose flour
• 1/4 tsp Almond extract, pure
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 cup Granulated sugar
• 1/4 tsp Salt
• 2 1/8 tsp Vanilla, pure
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/3 cup Pistachios, finely ground roasted salted
Dairy
• 2/3 cup 35% heavy whipping cream
• 1/2 cup Cream cheese, very soft
• 1/4 cup Whole milk
• 1/2 cup Yogurt, full fat plain