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Vegetarian Bibimbap (Korean Rice Bowls) | Ricetta | Ricette, Ricette facili, Idee alimentari
Vegetarian Bibimbap (Korean Rice Bowls) | Ricetta | Ricette, Ricette facili, Idee alimentari
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iheartumami.com

Vegetarian Bibimbap (Korean Rice Bowls)

6 ratings
· 50min · Gluten free · 4 servings
Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
iheartumami
I Heart Umami | Healthy Asian Dinner Recipes

Ingredients

Produce
• 3 Carrots, medium
• 1 1/2 tsp Garlic
• 1/2 tsp Garlic powder
• 6 Medjool dates, whole
• 10 oz Mung bean sprouts
• 1/2 tsp Onion powder
• 3 Scallions, bulbs
• 10 oz Spinach
• 3 Zucchinis, medium
Refrigerated
• 4 Eggs, large
Canned Goods
• 2 1/2 tbsp Tomato paste
Baking & Spices
• 1 tbsp Avocado oil
• 2 tsp Gochugaru
• 1 Little salt
• 1/2 tsp Sea salt, fine
• 1 Sesame seeds, Toasted white
Oils & Vinegars
• 2 3/4 tbsp Apple cider vinegar
• 2 tsp Sesame oil, Toasted
• 1 tsp Sesame oil, toasted
Nuts & Seeds
• 3 tbsp Coconut amino
Frozen
• 1 Cauliflower fried rice
Liquids
• 3 tbsp Water

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