Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A Delicious Plant-Based Twist on Korean Bibimbap
vegan bibimba with chopsticks in a bowl filled with rice and vegetables
4
darngoodveggies.com

Craveable Vegan Bibimbap

35min · Vegetarian · 2 servings
Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms and pickled cucumbers. Top it with tofu and drizzle generously with gochujang sauce!
darngoodveggies
Darn Good Veggies

Ingredients

Produce
• 4 cups Baby spinach
• 1/2 English cucumber
• 4 oz Mushrooms
• 1/4 cup Radish
Refrigerated
• 1 Tofu, Baked
Condiments
• 1 Gochujang sauce
• 1 tsp Tamari
Pasta & Grains
• 1 cup White rice, short grain
Baking & Spices
• 2 Pinch Salt
• 1/2 tsp Sesame seeds
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Rice vinegar
• 2 tsp Sesame oil
Prepared
• 1/2 cup Kimchi
Liquids
• 2 cups Water

Comments