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Bibimbap - Love and Lemons | Recipe | Tasty vegetarian recipes, Recipes, Vegetarian recipes
vegetarian bibimbap recipe in bowls with chopsticks and vegetables on the side
12
loveandlemons.com

Bibimbap - Love and Lemons

48 ratings
· 40min · Vegetarian · 2 servings
This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.
loveandlemons
Love and Lemons

Ingredients

Produce
• 4 cups Baby spinach
• 1 cup Carrots
• 1/2 English cucumber
• 1 cup Mung bean sprouts, fresh
• 1 Scallions
• 4 oz Shiitake mushrooms
Refrigerated
• 2 Eggs, fried
Condiments
• 1 Recipe gochujang sauce
• 1/2 tsp Tamari or soy sauce
Pasta & Grains
• 2 cups White rice, cooked short-grain
Baking & Spices
• 1 Sea salt
• 1 Sesame seeds
Oils & Vinegars
• 1/2 tsp Rice vinegar
• 1 1/4 tsp Sesame oil, toasted
Prepared
• 1 Kimchi

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